OCabanon Menu (Updated September 2025)
Welcome to **OCabanon**, an enchanting French restaurant nestled in the heart of New York City at 245 W 29th St. A culinary gem, OCabanon serves as a delightful escape into authentic French cuisine, where traditional flavors meet a modern ambiance.
The menu features a selection of meticulously crafted dishes that highlight the essence of French gastronomy. Start with the **Escargots De Bourgogne** baked in rich parsley and garlic butter, or indulge in the richly satisfying **Pate De Campagne Maison** served with tangy cornichons. For a refreshing salad, sample the **Salade Landaise**, full of vibrant ingredients like smoked duck breast and fresh croutons.
Don't miss the desserts, too! The **Tarte Tatin**, with caramelized apples, and the homemade **Mousse Au Chocolat** evoke feelings of nostalgia and comfort, while the **Profiteroles** promise a luxurious finish to your meal.
With an inviting atmosphere complemented by friendly service, OCabanon promises not just a meal, but a memorable dining experience that embodies the spirit of French culture. As guests rave about the cozy setting and attentive staff, it's clear that OCabanon is a must-visit for both locals and visitors seeking a taste of France.
Appetizers
Escargots De Bourgogne
French snails from Burgundy baked in parsley, garlic & butter.
US$18.00Soupe A L'Oignon
French onion soup with croutons and swiss cheese.
US$18.00Pate De Campagne Maison
Homemade country pate served with cornichons.
US$18.00Flammekueche
Very thin bread dough covered with creme fraiche, tiny sliced onions and lardons
US$25.00Huitres
6 Est Coast oysters with vinegar and shallots.
US$18.00Oeufs Mayonnaise
Hard boiled eggs with mayonnaise, boston lettuce & home dressing.
US$16.00Boards
Cheese Plate
Chef's cheese selection of 5. Served with mustard, cornichons and baguette.
US$24.00Charcuterie Plate
Chef's charcuterie selection of 5. Served with mustard, cornichons and baguette.
US$24.00Salads
Duo De Betteraves
Red and Yellow beets over fresh goat cheese cream & baby arugula.
US$23.00Salade D'Endives
Endive salad, blue cheese crumble, walnuts and seasonal dressing.
US$24.00Salade Landaise
Boston lettuce, smocked duck breast, croutons, lardons & home dressing.
US$28.00Main Course
Gratin de Ravioles
Oven baked comte ravioles with creme fraiche & cheese.
US$29.00OCabanon Burger
Ground beef patty topped with cheese & a tomato slice & homes fries. Choice of cheese, brie, blue cheese or raclette.
US$29.00Poulet facon Monsieur Georges
Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.
US$34.00Steak Frites
Rib Eye Steak Steak served with home fries, salad & peppercorn sauce.
US$59.00Risotto
Mushroom risotto, black truffle oil, carrots, leeks & parmesan.
US$28.00Filet de Vivaneau, sauce mMatelote
Pan seared red snapper, string beans, crispy polenta and red wine sauce.
US$33.00La Gardianne
Beef stew with mashed potatoes, the recipe of Meme Guiguite !!
US$45.00Brie au miel
Warm brie cheese refined with honey &crumble walnuts.
US$30.00Filet Mignon de Porc
Braised pork tenerloin with homemade ratatouille & fingerling potatoes.
US$34.00Moules Marinieres
Mussels with white wine sauce, parsley, garlic, thyme & home fries.
US$28.00Sides
Home Fries
US$12.00Mix Green Salad
US$12.00Mashed Potatoes
US$12.00Haricot Vert
US$12.00Mix Mushrooms
US$12.00Spinach
US$14.00Desserts
Creme Brulee
Madagascar vanilla custard topped with a caramel crust.
US$12.00Profiteroles
Homemade puff pastry stuffed with vanilla ice cream topped with Hot chocolate sauce.
US$14.00Tarte Tatin
Caramelized apple on a pastry crust served with vanilla ice cream.
US$12.00Saucisson Au Chocolat
Chocolate Sausage mix with Dry Cranberry, Marshmallow & Nuts.
US$16.00Mousse Au Chocolat
Homemade chocolate mousse
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