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OCabanon Menu (Updated September 2025)

Welcome to **OCabanon**, an enchanting French restaurant nestled in the heart of New York City at 245 W 29th St. A culinary gem, OCabanon serves as a delightful escape into authentic French cuisine, where traditional flavors meet a modern ambiance.

The menu features a selection of meticulously crafted dishes that highlight the essence of French gastronomy. Start with the **Escargots De Bourgogne** baked in rich parsley and garlic butter, or indulge in the richly satisfying **Pate De Campagne Maison** served with tangy cornichons. For a refreshing salad, sample the **Salade Landaise**, full of vibrant ingredients like smoked duck breast and fresh croutons.

Don't miss the desserts, too! The **Tarte Tatin**, with caramelized apples, and the homemade **Mousse Au Chocolat** evoke feelings of nostalgia and comfort, while the **Profiteroles** promise a luxurious finish to your meal.

With an inviting atmosphere complemented by friendly service, OCabanon promises not just a meal, but a memorable dining experience that embodies the spirit of French culture. As guests rave about the cozy setting and attentive staff, it's clear that OCabanon is a must-visit for both locals and visitors seeking a taste of France.

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Appetizers

Escargots De Bourgogne

French snails from Burgundy baked in parsley, garlic & butter.

US$18.00

Soupe A L'Oignon

French onion soup with croutons and swiss cheese.

US$18.00

Pate De Campagne Maison

Homemade country pate served with cornichons.

US$18.00

Flammekueche

Very thin bread dough covered with creme fraiche, tiny sliced onions and lardons

US$25.00

Huitres

6 Est Coast oysters with vinegar and shallots.

US$18.00

Oeufs Mayonnaise

Hard boiled eggs with mayonnaise, boston lettuce & home dressing.

US$16.00

Boards

Cheese Plate

Chef's cheese selection of 5. Served with mustard, cornichons and baguette.

US$24.00

Charcuterie Plate

Chef's charcuterie selection of 5. Served with mustard, cornichons and baguette.

US$24.00

Salads

Duo De Betteraves

Red and Yellow beets over fresh goat cheese cream & baby arugula.

US$23.00

Salade D'Endives

Endive salad, blue cheese crumble, walnuts and seasonal dressing.

US$24.00

Salade Landaise

Boston lettuce, smocked duck breast, croutons, lardons & home dressing.

US$28.00

Main Course

Gratin de Ravioles

Oven baked comte ravioles with creme fraiche & cheese.

US$29.00

OCabanon Burger

Ground beef patty topped with cheese & a tomato slice & homes fries. Choice of cheese, brie, blue cheese or raclette.

US$29.00

Poulet facon Monsieur Georges

Chicken breast served with fingerling potatoes, string beans & creamy mushroom sauce.

US$34.00

Steak Frites

Rib Eye Steak Steak served with home fries, salad & peppercorn sauce.

US$59.00

Risotto

Mushroom risotto, black truffle oil, carrots, leeks & parmesan.

US$28.00

Filet de Vivaneau, sauce mMatelote

Pan seared red snapper, string beans, crispy polenta and red wine sauce.

US$33.00

La Gardianne

Beef stew with mashed potatoes, the recipe of Meme Guiguite !!

US$45.00

Brie au miel

Warm brie cheese refined with honey &crumble walnuts.

US$30.00

Filet Mignon de Porc

Braised pork tenerloin with homemade ratatouille & fingerling potatoes.

US$34.00

Moules Marinieres

Mussels with white wine sauce, parsley, garlic, thyme & home fries.

US$28.00

Sides

Home Fries

US$12.00

Mix Green Salad

US$12.00

Mashed Potatoes

US$12.00

Haricot Vert

US$12.00

Mix Mushrooms

US$12.00

Spinach

US$14.00

Desserts

Creme Brulee

Madagascar vanilla custard topped with a caramel crust.

US$12.00

Profiteroles

Homemade puff pastry stuffed with vanilla ice cream topped with Hot chocolate sauce.

US$14.00

Tarte Tatin

Caramelized apple on a pastry crust served with vanilla ice cream.

US$12.00

Saucisson Au Chocolat

Chocolate Sausage mix with Dry Cranberry, Marshmallow & Nuts.

US$16.00

Mousse Au Chocolat

Homemade chocolate mousse

US$12.00

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